Edmond
Masjedi is one such person whose success story
started at random when he tried to make something unique and sweet for his
beloved. It was one fine evening, while Edmond
Masjedi was enjoying dinner with his wife Shannon that she demanded him
to prepare a dessert that was something a little extraordinary and would be
admired by all.
To start it
simple, Edmond Masjedi decided to add an
uncommon ingredient to a regular mixture of ice cream. With a unique idea, Edmond
Masjedi decided to introduce a small portion of alcohol into his ice
cream. This was a significant moment in his career from which there was no
turning back. The unique creation of his was not only liked by his wife but was
also admired by a global audience. What began as a simple experiment was soon
to become the foundation of what would eventually become an entire business
enterprise with the name of Snobar that is admired by people even today. Today,
Snobar is the only brands of ice cream that infuses some of the most popular cocktails
in the world including mojito, cosmopolitan, pink squirrel and a few more.
The main reason behind his successful business
at the Snobar, the famous ice cream parlor is the high-quality products at the
most affordable prices. In addition, the parlor has an extensive range of flavors
with the infusion of alcohol that guarantees to give your taste buds a lasting
pleasure.
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